©françois coquerel 917093_699585473420345_446567346_n

food du jour

What’s in the tiny kitchen is what’s fresh at the market, for the most part. The Tifamade menu changes from day to day, but always starts with delicious bread, organic ingredients, and lots of layers. I have a soft spot for special requests, so let me know what you’re craving and I’ll see what I can do.

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